This is a repeat from last spring, but I couldn’t resist sharing this again!
Makes 8 servings
Active Prep Time: 30 minutes Refrigerate Time: 3 – 4 hours
1 9 ” pie shell
1 8-ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 16-ounce container cool whip topping
2 drops blue food coloring
6 drops yellow food coloring
1) Bake pie shell according to directions and set aside to cool.
2) Zest 4 limes and juice 6 of them. Combine zest, juice, cream cheese and condensed milk. Mix well. Fold in cool whip topping. Stir in food coloring.
3) Pour into pie crust. Refrigerate 3 – 4 hours to set.