This is a repeat from last spring, but I couldn’t resist sharing this again!

The Meal Planning Mom Blog

Makes 8 servings
Active Prep Time: 30 minutes  Refrigerate Time: 3 – 4 hours

1 9 ”  pie shell
6 limes
1 8-ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 16-ounce container cool whip topping
2 drops blue food coloring
6 drops yellow food coloring

1)  Bake pie shell according to directions and set aside to cool.

2)  Zest 4 limes and juice 6 of them.  Combine zest, juice, cream cheese and condensed milk.  Mix well. Fold in cool whip topping.  Stir in food coloring.

3)  Pour into pie crust.  Refrigerate 3 – 4 hours to set.

View original post

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s