Makes 6 servings Active
Prep Time: 10 minutes
Grill Time: 10 minutes
“This was an “Oh Look – Shrimp Are On Sale” quick recipe. These are delicious.”
2 lbs medium to large shrimp
1 lemon – juiced
1/4 cup butter – melted
Cajun seasoning – to taste
1) Peel and devein shrimp. Toss with butter, lemon juice and cajun seasoning.
2) Thread on pre-soaked skewers. Grill over low heat for 4 – 5 minutes on each side or until shrimp are no longer opaque.
Tip: Lemon will cook your shrimp, so do not make in advance. If your butter is scalding, it will also cook your shrimp. Let it sit for a short while (5 minutes) after melting before tossing it on.