Crock Pot Pork and Pineapple Teriyaki

Makes 6 servings

Active Prep Time: 10 minutes

Cook Time: 4-6 hours in crock pot.

“This is an amazingly easy and yummy recipe.”

4 boneless pork chops

1 bottle teriyaki sauce

1 20-ounce can pineapple chunks

1 8-ounce can crushed pineapple

2 tablespoons brown sugar

1 14 1/2-ounce can chicken broth

4 cups cooked rice

1) Place chops in the bottom of the crock pot.

2) In a small bowl, combine crushed pineapple, brown sugar, chicken broth, and teriyaki sauce. Pour mixture over pork.

3) Cook for 4-6 hours.

4) Shred and return to crockpot.

5) Serve over rice with pineapple chunks.

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6 Comments

Filed under Cooking made easy, Crock pots, Food Stuff, Recipes, Uncategorized

6 responses to “Crock Pot Pork and Pineapple Teriyaki

  1. Margaret

    Not sure if there are any other comments or not bc I can’t see any. My ? is – What size bottle of teriyaki sauce? Any particular brand? There were several different types at the grocery store – some thicker than others and I was wondering if that will make a difference in the recipe. Thanks for any input!

  2. Nancy

    Quick question – is it cooked 4-6 hours on low or high? This sounds delicious! Thanks!

  3. Maria

    Hi, sorry for the dumb question, little inexperienced at using the Crock Pot. If I leave it cooking in the morning when I leave for work, how much time can it be on the “Warm” setting? or can it be left without heat in the crock pot, for how long?

    • I would set it to turn off completely. It will be fine sitting in the crock pot for several hours without heat. You might have to heat a little before serving. I hope you enjoy!

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