Makes 8 servings
Active Prep Time: 30 minutes
Refrigerator time: 1 hour
1 store baked angel food cake
1 14-ounce can sweetened condensed milk
2 cups powdered sugar
6 tablespoons butter
2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped strawberries
2 kiwi fruits – sliced and chopped
1) Slice angel food cake in half horizontally.
2) In a small bowl, combine juice from lemons and condensed milk. Pour over bottom half of cake and place top half back on.
3) Using a mixer, combine powdered sugar, butter, milk and vanilla. Pour over entire cake. Cover cake with strawberries and kiwi.
4) Let set for 1 hour in the refrigerator.