Spring Fling Angel Food Cake

Makes 8 servings

Active Prep Time: 30 minutes

Refrigerator time: 1 hour

1 store baked angel food cake

2 lemons

1 14-ounce can sweetened condensed milk

2 cups powdered sugar

6 tablespoons butter

2 tablespoons milk

2 teaspoons vanilla extract

1 cup chopped strawberries

2 kiwi fruits – sliced and chopped

1)  Slice angel food cake in half horizontally.

2)  In a small bowl, combine juice from lemons and condensed milk.  Pour over bottom half of cake and place top half back on.

3)  Using a mixer, combine powdered sugar, butter, milk and vanilla.  Pour over entire cake.  Cover cake with strawberries and kiwi.

4)  Let set for 1 hour in the refrigerator.


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Filed under Cooking made easy, Food Stuff, Recipes

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