Chicken Strudels

Makes 6 servings Active Prep Time: 15 minutes  Bake Time: 35 minutes

“I wish you could reach through your screen and taste these.  Better than that, you can make them yourselves.  They are absolutely amazing.

2 tablespoons olive oil

3 boneless skinless chicken breasts – cut into bite size pieces

2 cups baby spinach – loosely torn

3 cloves garlic – minced

Salt and pepper – to taste

8 ounces shredded Swiss cheese

1 box puff pastry sheets – defrosted

1)  Preheat oven to 375.  In a large skillet, heat olive oil over medium heat.

2)  Season chicken with salt and pepper.  Saute chicken.  When chicken is cooked through, add spinach and cook about 3 – 4 minutes until wilted.  Add garlic and cook an additional 30 seconds.  Remove from heat.

3)  Unfold the pastry sheets on a lightly floured surface.  With the short side facing you, evenly spoon the chicken mixture onto the bottom halves of the pastry sheets to within 1 inch of the edges.  Sprinkle evenly with 1 cup of Swiss cheese over each.  Roll up like a jelly roll (the short width.)  Tuck the ends under to seal.

4)  Place seam side down on a large baking sheet.  Cut several slits in the top of the pastries.  Bake for 35 minutes.

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Filed under Cooking made easy, Food Stuff, Recipes

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