Makes 6 servings Active Prep Time: 15 minutes Bake Time: 35 minutes
“I wish you could reach through your screen and taste these. Better than that, you can make them yourselves. They are absolutely amazing.
2 tablespoons olive oil
3 boneless skinless chicken breasts – cut into bite size pieces
2 cups baby spinach – loosely torn
3 cloves garlic – minced
Salt and pepper – to taste
8 ounces shredded Swiss cheese
1 box puff pastry sheets – defrosted
1) Preheat oven to 375. In a large skillet, heat olive oil over medium heat.
2) Season chicken with salt and pepper. Saute chicken. When chicken is cooked through, add spinach and cook about 3 – 4 minutes until wilted. Add garlic and cook an additional 30 seconds. Remove from heat.
3) Unfold the pastry sheets on a lightly floured surface. With the short side facing you, evenly spoon the chicken mixture onto the bottom halves of the pastry sheets to within 1 inch of the edges. Sprinkle evenly with 1 cup of Swiss cheese over each. Roll up like a jelly roll (the short width.) Tuck the ends under to seal.
4) Place seam side down on a large baking sheet. Cut several slits in the top of the pastries. Bake for 35 minutes.