Chive Chops and Mashed Potatoes

Makes 4 servings Start to Finish: 30 minutes

“The simplicity of this will cause you to doubt how delicious it is.  As usual, you’ll just have to trust me.”

2 tablespoons olive oil

4 – 6 boneless, thin pork chops

1 cup flour

Salt and pepper – to taste

1 8-ounce package onion and chive cream cheese

1/4 cup milk

3 green onions – thinly sliced

6 red potatoes

Garlic powder – to taste

1/4 cup milk – more if dry

4 tablespoons butter

1)  In a large skillet, heat olive oil over low to medium heat.

2)  Salt and pepper pork chops.  Dredge in flour.  Place in heated oil.  Cook on low to medium heat for 6 – 8 minutes on each side, cooking all the way through.

3)  Meanwhile, boil potatoes.

4)  Place cream cheese in a microwave safe dish and microwave for 1 minute.  Stir in 1/4 cup milk and set aside.

5)  Finish potatoes by draining and mashing potatoes.  Mix in garlic powder, 1/4 cup milk, and butter.

6)  Flip pork chops and finish cooking until no longer pink.  Serve cream cheese sauce and green onions over pork chops and potatoes.

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1 Comment

Filed under Cooking made easy, Food Stuff, Recipes

One response to “Chive Chops and Mashed Potatoes

  1. m

    This was good, I would make this again.

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