Meatball Sliders – As Heard On WROK

Makes 4 servings Start to Finish: 30 minutes

“I must be on a meatball kick lately.  My kids just love anything with meatballs, so I keep looking for new ways to incorporate them.  We all really loved this.  It’s fun too.”


1 lb ground beef

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 cup grated parmesan

1/2 cup bread crumbs

1 package dinner rolls

1 jar spaghetti sauce

1 cup shredded mozzarella cheese

3 tablespoons olive oil

1)  In a large bowl, combine meat, bread crumbs, parmesan and seasonings.  Make 1/2 “-1” in diameter meatballs.

3)  Over medium heat, heat olive oil in a large skillet.  Brown meatballs on all sides.  Be sure oil is hot or meatballs will stick.

4)  In a separate skillet, bring spaghetti sauce to a low simmer.  Transfer meatballs to sauce once browned.  Continue simmering sauce until meatballs are cooked through – about 15 minutes.

5)  Open dinner rolls and place 1 meatball on bottom half of each.  Cover with sauce and mozzarella.  Broil for 2 minutes or until cheese is melted.


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Filed under Cooking made easy, Food Stuff, Recipes

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