“I must be on a meatball kick lately. My kids just love anything with meatballs, so I keep looking for new ways to incorporate them. We all really loved this. It’s fun too.”
1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup grated parmesan
1/2 cup bread crumbs
1 package dinner rolls
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
3 tablespoons olive oil
1) In a large bowl, combine meat, bread crumbs, parmesan and seasonings. Make 1/2 “-1” in diameter meatballs.
3) Over medium heat, heat olive oil in a large skillet. Brown meatballs on all sides. Be sure oil is hot or meatballs will stick.
4) In a separate skillet, bring spaghetti sauce to a low simmer. Transfer meatballs to sauce once browned. Continue simmering sauce until meatballs are cooked through – about 15 minutes.
5) Open dinner rolls and place 1 meatball on bottom half of each. Cover with sauce and mozzarella. Broil for 2 minutes or until cheese is melted.