Cajun Shrimp Rice

Makes 4 servings Start to Finish: 30 minutes

“This is so easy and delicious that I make it just for me for lunch sometimes.”

2 tablespoons olive oil

1 lb medium sized shrimp – peeled and tails off

Cajun seasoning – to taste

3 cloves garlic

1 cup cherry tomatoes – halved

1/2 cup green onions – diced

2 cups cooked rice

1/2 teaspoon salt

1/4 cup water

1/4 cup slivered almonds

1)  Heat olive oil in a large skillet.

2)  Season shrimp to taste (generously) with cajun seasoning.  Add to olive oil and cook until no longer clear – about 3 minutes.

3)  Add garlic, tomatoes, and green onions.  Cook an additional minute.

4)  Add rice, salt and water.  Continue to cook until rice is cooked through and everything is thoroughly combined.  About 3 more minutes.

5)  Add almond slivers and serve.


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Filed under Cooking made easy, Family Time, Food Stuff, Recipes

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