Makes 4 servings Start to Finish: 30 minutes
“I often get requests for Thai recipes, but I’ve never made the time to come up with one that didn’t have “any grocery store” ingredients. This week, I finally did and the results are delicious. In fact, Lily’s exact words were “delicioso.” Not sure where she’s learning Italian.”
2 boneless skinless chicken breasts – cut into bite-size chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 lime – juice only
3 cloves garlic – minced
1 tablespoon heaping creamy peanut butter
1/2 cup lighly salted peanuts
1 tablespoon sesame seeds
3 cups cooked rice
1) In a small bowl, combine soy sauce, honey, lime juice, minced garlic, and peanut butter. Whisk together until peanut butter is dissolved. Add chicken to marinade. Set aside or cook immediately.
2) Heat a medium size skillet over medium heat. Pour chicken and sauce into skillet. Cook for 8 – 10 minutes or until chicken is no longer pink. Stir often. Add in peanuts and sesame seeds for the last 2 minutes of cooking.
3) Serve over rice.