Crock Pot Italian Sandwiches – As Heard On WROK

Makes 4 servings Prep Time: 15 minutes  Cook Time: 6 – 8 hours on low

“This meat has amazing flavor.  It’s another example of just how yummy a really simple recipe can be.  This is very much a subscriber favorite.”

  • 3 lbs beef rump roast
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 envelope dry Italian salad dressing mix
  • 1 loaf French bread – sliced to preference
  • 4 slices mozzarella cheese

1)  Place roast in crock pot.

2)  In a small bowl, mix water and seasonings.  Pour over roast and cook for 6 – 8 hours on low.

3)  Prior to serving, remove beef and shred.

4)  Place beef on bread and top with mozzarella cheese.  Place under broiler for 2 minutes to melt cheese.  Top with another slice of bread.

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Filed under Crock pots, Family Time, Food Stuff, Recipes, Uncategorized

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