Crock Pot Tijuana Train Wreck

Makes 8 servings
Active Prep Time: 10 minutes  Cook Time 8-10 hours

“I get so many comments about how yummy this is.  It really is.  It’s my 6 year old’s favorite dish.”

1 pork tenderloin
1 lb bag of dried pinto beans
7 cups water
1/2 onion – chopped
3 cloves garlic – minced
1 tablespoon salt
2 tablespoons chili powder
1 4-ounce can green chilies
1 tablespoon cumin
1 tablespoon dried oregano
1 package flour tortillas
1 cup shredded Cheddar cheese
Sour cream
2 avocados – sliced

1)  Place all ingredients (through oregano) in crock pot and stir slightly.

2)  Cook on low for 8-10 hours or on high for 5-6 hours.

3)  Prior to serving – remove pork, shred and return to pot.

Serve with (or in) flour tortillas and garnish with cheese, sour cream and avocado slices.


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Filed under Cooking made easy, Crock pots, Family Time, Food Stuff, Recipes

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