Apple Struesal Pancakes – As Heard On WROK

Makes 4 servings
Start to finish: 20 minutes

“When I make these for breakfast, my kids eat them all day long – snack, lunch, snack again.”

1/2 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
1/4 cup butter – melted
1 egg
1 cup milk
1 large Granny Smith apples – shredded
1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon cinnamon
1 tablespoon sugar
1 teaspoon vanilla extract

1)  In a small bowl, combine brown sugar and 1/2 teaspoon cinnamon.  Cut in 2 T butter until crumbly.  Set aside.

2)  In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture.

3)  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Sprinkle about 1/2 tsp of topping over top of each pancake before flipping.  Brown on both sides and serve hot with syrup or whipped cream.

*The pancakes are really sweet and don’t need a lot of syrup.  My family prefers whipped cream.


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Filed under Cooking made easy, Family Time, Food Stuff, Recipes

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