Ravioli with Artichoke Cream Sauce
Makes 4 servings
Start to Finish: 30 minutes
“This is the yummiest dish EVER!! I know you’ve heard it before, but this time I SWEAR.”
1 14-ounce can artichoke hearts – drained & chopped
1/2 pint half and half
3 cloves garlic – minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup grated parmesan
1 20-ounce package 4 cheese ravioli
1) In a large skillet, combine artichoke hearts, half & half, garlic, red pepper flakes, salt, and parmesan. Bring to simmer over low to medium heat. Cook for about 6 – 7 minutes stirring often.
2) Meanwhile, boil water for ravioli. Cook according to directions on package. Add cooked ravioli to sauce. Toss well. Sprinkle with nutmeg.