As Heard on WROK – Crock Pot Meatball Subs

    1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup milk
1/2 onion – chopped finely
1/2 sleeve saltine crackers – crushed
1 egg
2 jars spaghetti sauce
1 package hoagie buns
1 cup shredded mozzarella cheese

1)  Combine ground beef with salt, pepper, garlic powder, onion powder, milk, onion, crackers and egg.  Roll into 1 1/2 inch meatballs – 1 lb should make about 13 balls.

2)  Place meatballs flat in the bottom of the crockpot in a single layer.  Pour spaghetti sauce over meatballs and cook for 6 – 8 hours (ideally closer to 6.)

3)  Broil hoagie buns open face under broiler for 2 minutes.  Place 2 – 3 meatballs on each sandwich.  Sprinkle with mozzarella cheese and place back under broiler for an additional minute – just long enough to melt cheese.

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Filed under Cooking made easy, Crock pots, Family Time, Recipes

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