Makes 4 servings Active
Prep Time: 15 minutes
Bake Time: 15 minutes
“Consider this a night off from cooking. You can thank me later.”
1 tube refrigerated pizza crust
1 cup prepared basil pesto
2 cups rotisserie chicken – cut into bite size pieces
2 cups shredded mozzarella cheese
1 roma tomato sliced
1) Preheat oven to 425.
2) Spread dough out onto a baking sheet.
3) Spread pesto evenly over dough. Sprinkle chicken over pesto. Sprinkle cheese over chicken. Lay tomatoes over top of cheese.
4) Bake in preheated oven for 15 minutes.
